Maintain food and hygiene standards with SGS Academy courses
ENSURING FOOD safety across your supply chain is a high priority and an essential step for achieving food security and customer wellbeing.
SGS Academy says its food hygiene and safety training courses have been designed to help businesses minimise the risks of food contamination and food poisoning, protecting both the public and your reputation. While COVID-19 is not a foodborne illness, it has become one of the major threats to public health and is a threat to consumers and employees. Therefore, maintaining the highest level of food safety, adhering to stringent occupational measures and having a strong knowledge of the topic will help you to avoid customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.
The SGS Academy food safety and hygiene training portfolio covers industry regulations necessary to develop and maintain your food safety culture. Delivered as Virtual Instructor Led Training (VILT), Face to Face or eLearning, our courses are accessible anywhere in the world.
The company's food portfolio includes courses related to:
- Food Safety Management Systems
- Food Safety and Hygiene for Catering
- HACCP
- FSMA
- BRCGS
- Other related courses
