Farm Safety Partnership launches action plan

Posted on Tuesday 24 August 2021

THE FARM Safety Partnership Advisory Committee (FSPAC), an advisory committee to the Board of the Health and Safety Authority (HSA), has published its latest Action Plan for 2021-2024.

The FSPAC is made up of representatives and experts from a variety of relevant agriculture organisations and is tasked with improving occupational health and safety in the sector.

Over the past decade, more people died in agriculture compared with any other economic sector. Of the 495 work-related fatalities in Ireland during 2011 -2020, 208 occurred in Agriculture, according to the Health and Safety Authority’s Review of Work-Related Deaths in Agriculture in Ireland 2011-2020, also published today. 51% of the worker-victims were aged 65 years or older, while 21 of the victims were aged under 18.

Agriculture is a high-risk industry, where most are self-employed and predominantly work alone.  Workers are potentially exposed to many dangers, such as large animals, heavy machinery, and liquids such as slurry and gas emitting materials.

The aim of the new Farm Safety Action Plan is to reduce the level of fatalities, serious injuries and ill health in the agriculture sector. The FSPAC has identified five critical areas for attention:

  1. Behaviour, Education and Training
  2. Health and Vulnerable Persons
  3. Tractor, High Risk Machinery
  4. Livestock Handling 
  5. Buildings, Work at Height  

According to the HSA’s Review of Work-Related Deaths in Agriculture in Ireland 2011-2020, work-related fatalities were more frequent in spring and summer, with the highest number happening

in July (34, 16%). This pattern may be related to the intensity of farming activity during spring and summer. Work-related fatalities involving children were most common during the summer months, particularly August (five, 24%) and July (four, 19%).

According to the HSA’s Review of Work-Related Deaths in Agriculture in Ireland 2011-2020 report, work-related fatalities in Agriculture were highest in the south-west region of Cork and Kerry (13.7 per 100,000 employed), followed by the border region of Cavan, Donegal, Leitrim, Monaghan and Sligo (8.9 per 100,000 employed).  The number of work-related fatalities in agriculture were lowest in Dublin (0.2 per 100,000 employed) and the mid-east region of Kildare, Meath, Wicklow and Louth (2.0 per 100,000 employed).

The Health and Safety Authority has many free tools, courses and supports available, including free health and safety courses on HSALearning.ie and the farm risk assessment tool farmsafely.com.

To read the Farm Safety Action Plan click here: https://www.hsa.ie/!JVTJYP

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