Prevent food poisoning
The Food Standards Agency has highlighted the risk of Campylobacter food poisoning from raw chicken and made several recommendations for reducing the hazards associated with cross contamination.
To help eradicate this risk, Hygiena International have introduced the CrossCheck rapid test system which can be used by anyone and anywhere, with results provided in minutes. Detecting pathogens such as Campylobacter is a difficult, skilled and expensive process giving results after several days.
The new CrossCheck simple rapid test specifically measures the presence of raw meat and fish residues giving results in 2 – 5 minutes. If raw meat residues are detected in areas where they should not be then there is a potential risk of food poisoning.
